The Food and Agriculture Organization (FAO) acts as a global leader in the fight against hunger, working to ensure that every community has reliable access to high-quality, nutritious food. At its core, FAO provides the scientific research, technical training and policy guidance necessary to modernize agricultural systems and protect natural resources. Whether helping a nation combat a devastating pest outbreak or advising on advanced irrigation techniques that conserve water, FAO works on the front lines to transform food systems so they are more efficient, resilient and capable of feeding a growing global population.
For Americans, the work of FAO is a critical investment in global stability and domestic prosperity. By fostering robust agricultural growth in emerging economies, FAO reduces the volatility of global food prices, which helps maintain stable markets for American agricultural products. As countries modernize their farming operations, they increasingly turn to world-class American innovation — from precision agriculture software and GPS-guided machinery to drought-resistant seeds developed by U.S. researchers. This process creates a vital pipeline for American exporters, turning local development challenges into long-term opportunities for the U.S. agribusiness and tech sectors.
FAO also serves as a primary architect of international food safety and trade standards, encouraging the rest of the world to adopt rigorous, science-based regulations.
Ultimately, a more food-secure world is a more predictable and prosperous trading partner for the U.S., securing a competitive edge for our agricultural leaders on the global stage.
Learn about FAO.